Tiny Trays Serve Up Delicious Morsels in Miniature Spreads by Mahnaz Miryani
November 18, 2022

Tehran-based artist Mahnaz Miryani has been fascinated by puzzles since she was a child. In her miniature culinary arrangements, she channels a love for fitting little pieces together into satisfying compositions. Tiny trays transport pastries, eggs, cakes, and other dainty morsels, including a baking surface with an apple pie in the making. Miryani sculpts each itty-bitty croissant or cup of coffee from polymer clay, adding texture to create realistic details. Then, it’s time to bake! More

Do stories and artists like this matter to you? Become a Colossal Member today and support independent arts publishing for as little as $5 per month. The article Tiny Trays Serve Up Delicious Morsels in Miniature Spreads by Mahnaz Miryani appeared first on Colossal.

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Impeccably Precise Geometries Are Baked into Dinara Kasko’s Bold Cakes and Tarts
October 14, 2022

Ukrainian pastry chef Dinara Kasko (previously) brings a healthy dose of geometry to her meticulously designed cakes. Candy-colored spheres line a four-tier tower of layered sponge and cream, triangles connect to create an angular apple skin, and small pearls cloak a round form in a hypnotizing spectrum of pigments. Other patterns are more organic, like the shimmering petal-like confection that tops a strawberry tart. Many of the edible artworks are created by pouring mousse into silicone molds and then spraying the shapes in vibrant gradients or pastels. More Continue reading

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Piped in Decadent Layers, Yvette Mayorga’s Bright Pink Playhouses Luxuriate in 90s Nostalgia
February 15, 2022

Within the luscious pink acrylic that composes Yvette Mayorga’s Surveillance Locket series, messages of joy and nostalgia for a 90s childhood coexist with critiques of consumerism and gendered labor. The Chicago-based artist uses tools like piping bags and tips to apply paint in peaks, curls, and scalloped edges evocative of an elaborately decorated cake. She builds each relief layer by layer, drawing on techniques she gleans from baking shows and Instagram tutorials. More Continue reading

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A Soothing Stop-Motion Animation Bakes a Rich Chocolate Layer Cake Entirely from LEGO
March 30, 2021


When your next ambitious baking project doesn’t pan out, try your hand at a simpler recipe with just one ingredient. Follow Japan-based animator tomosteen through a stop-motion tutorial for a decadent cake layered with chocolate frosting that’s made entirely with LEGO. The ASMR-inducing animation chronicles the baking process from cracking an egg into a yolky block to watching the batter subtly change color to crumbling individual bricks of chocolate for the top. For similar pastry builds like French toast, churros, and a triple-layer cheesecake, head to tomosteen’s YouTube. More Continue reading

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Elegant Eats and Bread-Based Fare Form Quirky Interventions in Jill Burrow’s Photographs
October 30, 2020

From her home in Kansas City, Missouri, photographer Jill Burrow composes elegant dining tableaus captured in the fleeting light of golden hour. Complete with floral arrangements and unusual additions,  Burrow’s fare distinctly exhibits the artistic potential of a simple meal when presented in unorthodox settings. Her shadow-filled images frame a picnic spread hanging from a washline, a humble breakfast submerged in water, and a quirky still life of bread-based cookware.
Although she’s adept at transforming a simple piece of toast into a dandelion-studded canvas, Burrow’s forays into cooking and baking are recent. More Continue reading

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Immerse Yourself in the Luxurious Process of Artisan Butter Making at a French Shop
October 9, 2020


You’d be hard-pressed to find a better pairing for the flood of sourdough loaves baked in recent months than a pad of butter, and perhaps a tour of Le Beurre Bordier will inspire the next craze for ambitious home cooks. Claudia Romeo, a journalist with Food Insider, meets with artisan Jean-Yves Bordier to document the processes of French butter making at the Bordeaux shop, revealing the slow and luxurious methods of manufacturing the milky staple. More Continue reading

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Miniature Sculptures of Biologically Accurate Animals by Fanni Sandor Are Smaller Than a Fingernail
July 20, 2020

Fanni Sandor has been fascinated by miniatures since childhood, constructing her first sculpture from toothpicks, candle wax, paper, and glue at six years old. “In my country, there (are) no traditions of the 1:12 scale miniature making. In my twenties, I met the first professional miniaturist’s work through the internet. I was completely fascinated,” she tells Colossal.
Today, the Hungary-based biologist and artist fashions minuscule baby bluejays clamoring for food, a mouse peeking out from a bit of bread, and a waddling family of mallards. More Continue reading

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Doughy Braids and Sliced Fruits Arranged into Sumptuous Pies by Karin Pfeiff-Boschek
May 26, 2020

While many people are spending their days starting batches of sourdough, Karin Pfeiff-Boschek has been busy baking sweet pies with mesmerizing arrangements that appear almost too pretty to eat. She tops each pastry with a delicate floral motif of flaky dough, a precisely arranged gradient of sliced fruit, or a checkered weave braided in rows.
The pastry designer tells Colossal that she was raised in a family of bakers, although pies weren’t her first form of artistic expression. More Continue reading

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