Say goodbye to the days of fumbling an unwieldy melon while trying to carry in groceries. Japanese designer Tsuchiya Kaban’s latest leather bag provides an elegant, luxury vessel tote around your fruit. Holding exactly one, round watermelon, the carrier was crafted by Yusuke Kadoi as part of a project titled The Fun of Carrying, which encouraged designers to create playful, inventive items as side projects. Watch the video below to see Kadoi’s process and how simply he secures a watermelon inside. More Continue reading
In 2012, Bristol-based artist Diana Beltrán Herrera (previously) began sculpting impeccably layered paper birds and other wildlife as a way to record her surroundings. Her lifelike pieces continuously have captured nature’s finely detailed and minuscule elements, like the fibrous texture of feathers and the veins running through leaves.
Today, the artist has expanded the practice to include exotic species and environments she’s never seen up close, developing her paper techniques to express the more nuanced details of the shapes and textures she studies in biology books. More Continue reading
Combining traditional glassblowing techniques and sculpting methods, Debora Moore forms lustrous glass sculptures that resemble mossy branches, fleshy petals, and entire trees. The St. Louis-born artist began by creating orchids with bulbous centers before expanding her practice to larger, organic forms. In her recent collection, Arboria, Moore sculpted delicate magnolias, plump plums, and the lavender tendrils of the wisteria.
The fragile artworks create a tension between the delicate material, fleeting lives of flowers, and strength and durability of nature. More Continue reading
Berries, Cookies, and Salami Slices Anonymize Vintage Portraits by Digital Artist Harriet MoutsopoulosJuly 9, 2020
Telling someone that there’s an errant herb stuck between their teeth or a dot of sauce just below their lip is likely to spur embarrassment, so noting that they’re covered in egg or raspberry or a gloopy mound of ketchup might be too much to bear. Harriet Moutsopoulos, though, helps her subjects save face by completely masking their distinct features with singular bites of fruit, bowls of ice cream, and slices of salami, ensuring their anonymity. More Continue reading
A new photo series, titled Table For One, takes the proverbial saying that “you are what you eat” literally as it transforms model Tin Gao by sandwiching her between layers of cheese, lunchmeat, shredded lettuce, and sliced tomato in a bulging hoagie. Shot by photographer Annie Collinge, the bizarre series sees Gao morph from one food group to the next, whether as a stout tomato fashioned from a red jacket that covers the model from chin to ankle or stuffed into a peeled banana that mimics a sleeping bag. More Continue reading
While many people are spending their days starting batches of sourdough, Karin Pfeiff-Boschek has been busy baking sweet pies with mesmerizing arrangements that appear almost too pretty to eat. She tops each pastry with a delicate floral motif of flaky dough, a precisely arranged gradient of sliced fruit, or a checkered weave braided in rows.
The pastry designer tells Colossal that she was raised in a family of bakers, although pies weren’t her first form of artistic expression. More Continue reading
Journalist Pamela Newkirk remembers her mentor and friend, with whom she had planned to write a biography of his life. Continue reading
When he’s not cooking them, Japanese chef and food artist Takehiro Kishimoto (previously) is turning fruits and vegetables into intricately carved sculptures too beautiful to eat. Using sharp handheld blades, Kishimoto combines the centuries-old art of Thai fruit carving with the Japanese art of Mukimono to decorate apples, carrots, broccoli, and broad beans with geometric patterns and elaborate designs.
The precision easily could be mistaken for digital photo manipulation were it not for the process videos that Kishimoto shares on his Instagram, where he also writes that he hopes the Thai carving tradition will spread around the world. More Continue reading