Japanese Chef Has Filled Notebooks with Delectable Illustrations of All of His Meals for 32 Years
March 21, 2020

Some meals leave an impression—you might remember the cherry pie your grandma always made or a multi-course dinner consisting of toast and caviar, a mound of shaved truffle topping pasta, and wagyu tartare. Rather than solely rely on his memory to envision the fare he’s enjoyed, though, Japanese chef Itsuo Kobayashi has been painting and describing in detail the dishes he’s eaten for the past 32 years in a series of notebooks and standalone works. More Continue reading

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